Baguette
Sourdough baguette is a classic French-style bread with a twist, incorporating the natural fermentation process of sourdough. This artisan loaf is long, slender, and golden brown with a crisp, crackling crust. Inside, you'll find an airy, chewy crumb with a delightful tangy flavor, the hallmark of sourdough.
Made with just a few simple ingredients—flour, water, salt, and a natural sourdough starter—the baguette undergoes a slow fermentation process that enhances its flavor complexity and texture. Perfectly versatile, sourdough baguettes can be enjoyed plain, with butter or cheese, or used as the base for sandwiches and appetizers. They’re a testament to traditional bread-making art, delivering rustic charm and sophisticated taste.
Ciabatta
Sourdough Ciabatta is a rustic Italian bread known for its light, airy interior and delightfully crisp crust, made even more flavorful with the tangy complexity of sourdough. Its name, which means "slipper" in Italian, reflects its distinctive flat, oval shape.
Crafted with simple ingredients—flour, water, salt, olive oil, and a natural sourdough starter—this bread undergoes a slow fermentation process. This not only enhances its signature sourdough flavor but also develops an open crumb structure with large, irregular holes.
The crust of sourdough ciabatta is thin and golden, with a crackling texture, while the inside is soft, slightly chewy, and perfect for soaking up sauces, olive oil, or spreads. It’s a versatile bread that shines as the base for sandwiches like panini, served alongside soups, or simply enjoyed with a drizzle of high-quality olive oil and balsamic vinegar. Sourdough ciabatta combines tradition and artisan craftsmanship for a bread that’s as nutritious as it is delicious.
Country Loaf
Country Loaf is a timeless classic in artisan bread-making, celebrated for its rustic charm and rich, complex flavor. This round, hearty loaf features a beautifully caramelized, golden-brown crust with a dusting of flour and natural scoring patterns, giving it an artisanal aesthetic.
The exterior is golden and slightly crisp, while the interior is pillowy and tender, with just a hint of sourdough tang that balances the sweetness. Often dusted with sugar, glazed, or filled with luscious creams, jams, or custards, these doughnuts are as versatile as they are decadent.
Inside, the crumb is light and airy, with an open structure and a chewy texture, offering a harmonious balance of softness and substance. The flavor is distinctively tangy and slightly nutty, a result of the long fermentation process using a natural sourdough starter.
Made from simple, high-quality ingredients—flour, water, salt, and sourdough starter—this loaf is slow-fermented, which enhances its digestibility, unlocks nutrients, and creates its characteristic depth of flavor.
The sourdough country loaf is versatile, perfect for slicing and enjoying with butter or jam, serving alongside soups and stews, or as a base for gourmet sandwiches. It embodies the essence of traditional baking, blending nourishment and taste in every slice.
Brioche Doughnut
Brioche Doughnut is a luxurious, elevated take on the classic treat, combining the buttery richness of brioche with the tangy complexity of sourdough. These doughnuts are made with a soft, enriched dough featuring eggs, butter, and a natural sourdough starter, which gives them a light, fluffy texture and a nuanced depth of flavor.
The exterior is golden and slightly crisp, while the interior is pillowy and tender, with just a hint of sourdough tang that balances the sweetness. Often dusted with sugar, glazed, or filled with luscious creams, jams, or custards, these doughnuts are as versatile as they are decadent.
Thanks to the fermentation process, sourdough brioche doughnuts are more digestible and have a uniquely complex flavor profile that sets them apart from standard doughnuts. They are a gourmet indulgence, perfect for breakfast, dessert, or a special treat that satisfies on every level.
Focaccia
Sourdough Focaccia is a delectable, Italian-inspired flatbread with a delightful combination of crispy edges and a soft, airy interior. Made using a natural sourdough starter, this bread boasts a subtle tangy flavor that elevates its taste beyond the traditional version.
The golden-brown crust is lightly crisp, often enhanced with olive oil that seeps into the dimples pressed into the dough. These dimples, characteristic of focaccia, capture flavorful toppings such as fresh herbs, garlic, sea salt, cherry tomatoes, or caramelized onions. The interior is light and pillowy, with an open crumb structure that melts in your mouth.
Perfect as a standalone snack, a base for sandwiches, or an accompaniment to soups and salads, sourdough focaccia combines rustic charm and gourmet quality in every bite. Its natural fermentation process enhances its digestibility and adds a rich complexity to its flavor, making it a favorite for artisan bread lovers.