Two ways in
Bread is the mechanism. Connection is the product. Pick the path that fits today.
Find our bread
Order loaves and treats for pickup — Hotplate is for bread only.
Shop Hotplate
In the room
Our next invitation: make bread together
Strangers walk in. By the time you break a loaf, they’re not strangers anymore.
Learn more What to expect
- Hands-on, about three hours
- No experience needed
- Take home what you bake — and the confidence to keep going
Book a class →
From their tables to yours
Good bread, new skills and time spent together. Here’s what our customers and class guests have shared.
“Perfect crispy crust and soft doughy inside. I couldn’t even make the 10 minute ride home to wait to eat some.”
— Pam Marsh | Google review
“The class was not only so much fun, but taught me a lot about the sourdough making process and gave me the confidence to take this knowledge and create on my own.
— Kelsey Revelo | Google review
“The most fun 3 hours we’ve had in a long time!”
— Gina Atkins | Google review
“I own and operate a sourdough pizza truck and Ed truly works some magic with his loaves. I cannot recommend enough.”
— Garrett Schiavone | Google review
“The class explained the sourdough process in a way that finally clicked for me and made everything feel much more manageable.
— Elisha Kehl | Google review
We had a blast and finally can make some great focaccia!!! We also made some new friends!
— Cornelia Mathis | Google review
Selected Google review excerpts.